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Baltic Porter 2

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
64 C 60 min
72 C 20 min
76 C 5 min

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Fermentables

21.1 BLG
9.4% ABV
45.5 SRM
Type Name Amount Yield EBC
Grain Münchner Malz Best 5 kg 58.8% 78 % 20
Grain Wiener Malz Best 2 kg 23.5% 80 % 8
Grain Special X Best 0.5 kg 5.9% 75 % 350
Grain Chocolate Best 0.5 kg 5.9% 75 % 950
Grain Röstmalz Best 0.2 kg 2.4% --- % 1100
Grain Caraamber 0.3 kg 3.5% 75 % 70
Sum 8.5 kg

Hops

42 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
First Wort Magnum 25 g 60 min 12 %
Boil Tradition 20 g 30 min 5.7 %
Boil Lublin (Lubelski) 20 g 15 min 3 %
Boil Saaz (Czech Republic) 30 g 15 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Lager 2206 Lager Slant 300 ml Wyeast Labs

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