PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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17.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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57 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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25 liter(s)Mash size
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31.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 15 min |
63 C | 45 min |
72 C | 25 min |
78 C | 15 min |
100 C | 60 min |
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Brewlog is empty
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BALTIC PORTER
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski | 3.33 kg 53.3% | 80 % | 16 |
Grain | Strzegom Wiedeński | 1.67 kg 26.7% | 79 % | 10 |
Grain | Strzegom Karmel 150 | 0.83 kg 13.3% | 75 % | 150 |
Grain | Strzegom Czekoladowy ciemny | 0.42 kg 6.7% | 68 % | 1200 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 12.5 g | 60 min | 13.5 % |
Boil | Lublin (Lubelski) | 25 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager S-23 | Lager | Dry | 16.67 g | Fermentis Division of S.I.Lesaffre |