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Baltic Porter

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 25.7 liter(s)
    Total mash volume

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Fermentables

21.3 BLG
9.5% ABV
30.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 47.6% 81 % 4
Grain Monachijski 0.3 kg 4.1% 80 % 16
Grain Vienna Malt 2 kg 27.2% 78 % 8
Grain Caraaroma 0.5 kg 6.8% 78 % 400
Grain Caramunich III 0.25 kg 3.4% 73 % 150
Grain Weyermann - Dehusked Carafa III 0.15 kg 2% 70 % 1024
Grain Oats, Flaked 0.4 kg 5.4% 80 % 2
Grain Fawcett - Brown 0.25 kg 3.4% 72 % 180
Sum 7.35 kg

Hops

51 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8.8 %
Boil Styrian Golding 20 g 20 min 3.6 %
Boil Marynka 4 g 60 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
WLP810 - San Francisco Lager Yeast Lager Slant 200 ml White Labs

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