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Baltic Porter #1

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  • 23.1
    Gravity BLG
  • 20
    IBU
  • 10.5 %
    ABV
  • 28
    SRM
  • All Grain
    Type
  • Baltic Porter
    Style
  • tass
    Brewer
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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 51.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 58.8 liter(s)
    Mash size
  • 78.4 liter(s)
    Total mash volume

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Fermentables

23.1 BLG
10.5% ABV
28 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 51% 80 % 5
Grain Strzegom Monachijski typ II 4 kg 20.4% 79 % 22
Grain Strzegom Monachijski typ I 0.6 kg 3.1% 79 % 16
Grain Viking Wheat Malt 2 kg 10.2% 83 % 5
Grain Słód Caramunich Typ II Weyermann 0.3 kg 1.5% 73 % 120
Grain Weyermann Caramunich 3 0.3 kg 1.5% 76 % 150
Grain Carafa III 0.3 kg 1.5% 70 % 1034
Grain Strzegom Czekoladowy jasny 0.3 kg 1.5% 68 % 400
Grain Strzegom jęczmień prażony 0.3 kg 1.5% 68 % 1050
Grain Weyermann - Carawheat 0.5 kg 2.6% 77 % 110
Grain Enzymatyczny 1 kg 5.1% 82 % 5
Sum 19.6 kg

Hops

20 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Puławski 30 g 60 min 4.3 %
Boil Marynka 30 g 60 min 10 %

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