PL | EN
Batch size
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35 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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45.3 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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30.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 5 min |
65 C | 65 min |
76 C | 5 min |
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StatusBrewed
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MASH
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MASH
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BALD'N'BLONDE ORDINARY PRIDE FEAT. JANEK
bald&blond2 created 272 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter Crisp | 7 kg 92.1% | 83 % | 6 |
Grain | Special B Malt | 0.6 kg 7.9% | 65.2 % | 315 |
Sum | 7.6 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 60 min | 11 % |
Boil | Perle | 40 g | 15 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM11 Wichrowe Wzgórza | Ale | Liquid | 40 ml | Fermentum Mobile |