PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.4 liter(s)Mash size
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27.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
77 C | 5 min |
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Brewlog is empty
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BAKKE BRYGG HAVRESTOUT
Blacksalami created 1436 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Fawcett- Maris Otter | 4.5 kg 66.2% | 81 % | 6 |
Grain | Płatki owsiane | 0.7 kg 10.3% | 85 % | 3 |
Grain | Chocolate Malt (UK) | 0.5 kg 7.4% | 73 % | 1175 |
Grain | Amber Malt | 0.5 kg 7.4% | 75 % | 50 |
Grain | special x | 0.2 kg 2.9% | 72 % | 350 |
Grain | Simpsons - Crystal Dark | 0.1 kg 1.5% | 74 % | 158 |
Grain | Extra black | 0.3 kg 4.4% | 65 % | 1350 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 50 g | 60 min | 4.5 % |
Boil | Willamette | 35 g | 15 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lalbrew - Nottingham | Ale | Dry | 11 g | Lalbrew |
Notes
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fermantacja 18 potem 20 wg bakke bryg
fermentacja 20 wg ksiazki
nagazowanie 2 - 2,5
Sep 4, 2020, 1:29 PM