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Bakke Brygg Bohemian Pilsener

0
  • 11.9
    Gravity BLG
  • 39
    IBU
  • 4.8 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Kawior
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 5.01 kg 84.9% 81 % 4
Grain Strzegom Monachijski typ I 0.59 kg 10% 79 % 16
Grain Weyermann - Carapils 0.3 kg 5.1% 78 % 4
Sum 5.9 kg

Hops

39 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 23.59 g 60 min 11.5 %
Boil Saaz (Czech Republic) 58.96 g 15 min 4 %
Aroma (end of boil) Saaz (Czech Republic) 58.96 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 25.2 ml Fermentum Mobile

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