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bajlando

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
16.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 83.3% 80 % 5
Grain Słód Caramunich Typ II Weyermann 0.1 kg 2.1% 73 % 120
Grain Strzegom Czekoladowy ciemny 0.05 kg 1% 68 % 1200
Grain Weyermann - Carafa I 0.05 kg 1% 70 % 690
Grain Weyermann - Melanoiden Malt 0.4 kg 8.3% 81 % 53
Grain Carahell 0.05 kg 1% 77 % 26
Grain Caraaroma 0.15 kg 3.1% 78 % 400
Sum 4.8 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Cascade 20 g 60 min 6 %
Boil Cascade 10 g 45 min 6 %
Boil Chinook 1 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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