PL | EN
Bajeczny HefeWeizen 2022_05
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11.2Gravity BLG
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12IBU
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4.5 %ABV
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5.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/4092934215372f0949a8264d7b59cd0f.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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22.2 liter(s)Mash size
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27.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
62 C | 60 min |
72 C | 20 min |
78 C | 10 min |
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Brewlog is empty
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BAJECZNY HEFEWEIZEN 2022_05
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny jasny | 2.8 kg 50.5% | 80 % | 4 |
Grain | Pilzneński | 2.25 kg 40.6% | 80 % | 4 |
Grain | CaraWheat | 0.22 kg 4% | 80 % | 120 |
Grain | Zakwaszający | 0.275 kg 5% | 80 % | 3 |
Sum | 5.545 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau | 35 g | 60 min | 3.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Other | Brokat jadalny | 4 g | Bottling | --- |