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BAipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

15 BLG
6.2% ABV
48.9 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy ciemny 1.5 kg 33.3% 80 % 700
Liquid Extract WES ekstrakt słodowy jasny 3 kg 66.7% 80 % 45
Sum 4.5 kg

Hops

133 IBU

Bitterness ratio 2.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 13 %
Boil Amarillo 25 g 50 min 10 %
Boil Mosaic 20 g 40 min 11 %
Boil Citra 25 g 30 min 13 %
Boil Amarillo 25 g 25 min 10 %
Aroma (end of boil) Mosaic 25 g 10 min 11 %
Aroma (end of boil) Citra 10 g 5 min 13 %
Aroma (end of boil) Amarillo 10 g 5 min 10 %
Dry Hop Sorachi Ace 30 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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