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Badylipa

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min

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Fermentables

14.3 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.8 kg 82.4% 80 % 4
Grain Płatki owsiane 0.3 kg 8.8% 85 % 3
Grain Płatki pszeniczne 0.3 kg 8.8% 85 % 3
Sum 3.4 kg

Hops

42 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 20 g 15 min 12 %
Whirlpool Mosaic 20 g 15 min 10 %
Aroma (end of boil) Centennial 15 g 15 min 10.5 %
Dry Hop Mosaic 15 g 4 day(s) 10 %
Dry Hop Citra 10 g 4 day(s) 12 %
Dry Hop Mosaic 10 g 2 day(s) 10 %
Dry Hop Centennial 10 g 2 day(s) 10.5 %
Dry Hop Citra 10 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 50 ml Safale

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