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Back in Black

0
  • 17.3
    Gravity BLG
  • 38
    IBU
  • 7.4 %
    ABV
  • 25.6
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • menthal
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 55 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
25.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.8 kg 79.6% 85 % 7
Grain Munich Malt 0.55 kg 9.1% 80 % 18
Grain Słód Caramunich Typ II Weyermann 0.34 kg 5.6% 73 % 120
Grain Weyermann - Carafa III 0.34 kg 5.6% 70 % 1024
Sum 6.03 kg

Hops

38 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 28 g 55 min 14.5 %
Aroma (end of boil) Centennial 57 g 0 min 7.8 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 35 g 0 min 14.5 %
Dry Hop Centennial 57 g 5 day(s) 7.8 %
Dry Hop Chinook 57 g 5 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 300 ml Safale

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