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Babcia Weatherwax

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 25 min
72 C 35 min
76 C 0 min

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Fermentables

19.1 BLG
8.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.6 kg 76.7% 81 % 2.8
Grain Strzegom Monachijski typ I 0.7 kg 9.6% 79 % 15
Sugar Candi Sugar, Clear 1 kg 13.7% 78.3 % 2
Sum 7.3 kg

Hops

29 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Saaz (Czech Republic) 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 800 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

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