PL | EN
Batch size
-
12 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
16.5 liter(s)Boil size
-
10 %Boil loss
-
7.8Pre-boil gravity BLG
-
5 %Trub loss
-
10 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
4 liter(s) / kgLiquor-to-grist ratio
-
10.8 liter(s)Mash size
-
13.5 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.2 kg 44.4% | 80 % | 4 |
Grain | Słód owsiany Fawcett | 1.5 kg 55.6% | 61 % | 5 |
Sum | 2.7 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 10 min | 13.7 % |
Whirlpool | Nelson Sauvin | 50 g | 0 min | 11 % |
Dry Hop | Nelson Sauvin | 50 g | 3 day(s) | 11 % |
Dry Hop | Citra | 50 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
hazy daze | Ale | Liquid | 50 ml | --- |