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  3. BA Witbier 13 BLG - po zmianach 201910

BA Witbier 13 BLG - po zmianac...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
50 C 0 min
62 C 30 min
73 C 30 min
77 C 0 min

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Fermentables

12.6 BLG
5.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain pilzenski 1.75 kg 39.3% 81 % 5
Grain Płatki owsiane błyskawiczne 1 kg 22.5% 80 % 6
Adjunct Pszenica niesłodowana 1.7 kg 38.2% 75 % 3
Sum 4.45 kg

Hops

62 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Styrian Goldings 80 g 60 min 4.5 %
Boil Styrian Goldings 20 g 15 min 4.5 %
Boil Saaz (Czech Republic) 30 g 15 min 4.5 %
Boil Saaz (Czech Republic) 90 g 5 min 4.5 %
Boil Styrian Goldings 20 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
S-33 Wheat Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Flavor Curacao 60 g Boil 15 min
Flavor Skórka słodkiej pomarańczy 60 g Boil 15 min
Spice Kolendra 60 g Boil 15 min
Spice pomarańcza 120 g Boil 15 min

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