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BA VERMONT IPA 14* BLG

0
  • 13.3
    Gravity BLG
  • 46
    IBU
  • 5.5 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Novi
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 10 min
77 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5.2 kg 100% 81 % 5
Sum 5.2 kg

Hops

46 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 10 g 10 min 13.1 %
Boil Equinox 20 g 5 min 13.1 %
Aroma (end of boil) Sterling 30 g 20 min 4.5 %
Aroma (end of boil) Simcoe 30 g 20 min 13.2 %
Dry Hop Sterling 30 g 4 day(s) 4.5 %
Dry Hop Simcoe 30 g 4 day(s) 13.2 %
Dry Hop Centennial 30 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10.5 g Safale

Notes

  • Gotowanie 40 min
    Burzliwa 19*C--21*C 7 dni
    Cicha bez deknatowania dopóki nie skończy pracy.
    Butelkowanie 100g na 20L
    Leżakowanie I 18*C--22*C 4 dni
    Leżakowanie II 15*C ok. 2 tyg.
    Oct 27, 2020, 11:17 AM

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