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BA Sydney IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 16.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 0 min

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Fermentables

14.7 BLG
6.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 75.8% 85 % 7
Grain Weyermann - Carapils 0.3 kg 9.1% 78 % 4
Grain płatki ryżowe błyskawiczne 0.5 kg 15.2% --- % ---
Sum 3.3 kg

Hops

73 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 20 g 70 min 15 %
Aroma (end of boil) Topaz 10 g 10 min 15 %
Aroma (end of boil) Enigma (AUS) 5 g 10 min 17.2 %
Whirlpool Galaxy 15 g 0 min 15 %
Whirlpool Enigma (AUS) 10 g 0 min 17.2 %
Dry Hop Galaxy 15 g 5 day(s) 15 %
Dry Hop Enigma (AUS) 15 g 5 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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