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BA stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

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Fermentables

13.3 BLG
5.5% ABV
39.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 1.7 kg 45.9% --- % ---
Liquid Extract Bruntal ekstrakt słodowy ciemny 1.7 kg 45.9% 90 % 320
Grain Jęczmień palony 0.3 kg 8.1% 55 % 985
Sum 3.7 kg

Hops

13 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Golding 20 g 60 min 5 %
Aroma (end of boil) Golding 10 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Notes

  • Piwo z zestawu https://browamator.pl/ba-prawdziwy-stout-12-zestaw-na-20-l-piwa-z-eks,3,34,961
    Jul 6, 2022, 6:27 PM

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