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BA Stout Owsiany z nutką wędzo...

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  • 14.5
    Gravity BLG
  • 30
    IBU
  • 6 %
    ABV
  • 33.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • nortonex
    Brewer
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Batch size

  • 16.5 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 22.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3.27 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
33.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 58.2% 85 % 7
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Grain Caraaroma 0.3 kg 5.5% 78 % 400
Grain Jęczmień palony 0.3 kg 5.5% 55 % 985
Grain Weyermann - Carafa I 0.2 kg 3.6% 70 % 690
Grain Weyermann - Smoked Malt 1 kg 18.2% 77 % 6
Sum 5.5 kg

Hops

30 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Pioneer 15 g 60 min 9.5 %
Boil Pioneer 15 g 30 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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