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BA Prawdziwy Witbier

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.4 BLG
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 50% --- % ---
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 50% 80 % ---
Sum 3.4 kg

Hops

32 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Palisade 20 g 70 min 7.5 %
Boil Palisade 10 g 30 min 7.5 %
Boil Saaz (Czech Republic) 10 g 30 min 4.5 %
Boil Saaz (Czech Republic) 20 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 9 g Safbrew

Extras

Type Name Amount Use for Time
Flavor Bitter Orange Peel 20 g Boil 15 min
Spice Coriander Seeds 20 g Boil 15 min

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