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BA Pilzner

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 30 min
76 C 3 min

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Fermentables

10 BLG
4% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4 kg 95.2% 81 % 4
Grain Weyermann - Carapils 0.2 kg 4.8% 78 % 4
Sum 4.2 kg

Hops

49 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Willamette 50 g 30 min 5 %
Boil Willamette 15 g 75 min 5 %
Boil Willamette 25 g 85 min 5 %

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