PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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--- %/hEvaporation rate
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--- liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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--- %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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--- liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 45 min |
72 C | 10 min |
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Brewlog is empty
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BA DRY STOUT
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3.2 kg | 85 % | 8 |
Grain | Weyermann - Carafa II | 0.1 kg | 70 % | 1133 |
Grain | Roasted Barley | 0.3 kg | 55 % | 799 |
Grain | Barley, Flaked | 0.5 kg | 70 % | 4 |
Sum | 4.1 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 20 g | 55 min | 7 % |
Boil | Challenger | 10 g | 20 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |