PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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14 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 67.3% | 80 % | 5 |
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 32.7% | 100 % | 45 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 15 g | 55 min | 11.4 % |
Boil | Ekuanot | 20 g | 20 min | 14.1 % |
Boil | Simcoe | 20 g | 10 min | 11.1 % |
Boil | Chinook | 15 g | 5 min | 11.4 % |
Boil | Ekuanot | 10 g | 5 min | 14.1 % |
Aroma (end of boil) | Ekuanot | 30 g | 0 min | 14.1 % |
Aroma (end of boil) | Simcoe | 10 g | 0 min | 11.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |