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BA Alt Altbier Browamator

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 4.3 kg 100% 79 % 16
Sum 4.3 kg

Hops

33 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Mount Hood 40 g 60 min 5.5 %
Aroma (end of boil) Mount Hood 20 g 5 min 5.5 %
Aroma (end of boil) Sybilla 50 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

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