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#B019 AMERICAN IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

14.7 BLG
6.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 74.6% 80 % 5
Grain Weyermann - Carapils 0.5 kg 7.5% 78 % 4
Grain Strzegom Monachijski typ I 0.5 kg 7.5% 79 % 16
Grain Płatki owsiane 0.4 kg 6% 60 % 3
Sugar Brown Sugar, Light 0.3 kg 4.5% 100 % 16
Sum 6.7 kg

Hops

48 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 45 min 10 %
Boil Mosaic 20 g 15 min 10 %
Boil Simcoe 20 g 15 min 13.2 %
Boil Liberty 20 g 15 min 4.5 %

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