PL | EN
#B017AMerican Stout
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17.7Gravity BLG
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---IBU
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7.6 %ABV
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59SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/8cc00eadd82064af5d84bd113494449a.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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16.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 60 min |
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Brewlog is empty
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#B021 AMERICAN STOUT
DR@GO created 364 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 3 kg 42.9% | 80 % | 5 |
Grain | Monachijski Ciemny Steinbach | 2 kg 28.6% | 100 % | 30 |
Grain | Strzegom Czekoladowy ciemny | 0.5 kg 7.1% | 68 % | 1200 |
Grain | Strzegom Karmel 300 | 0.5 kg 7.1% | 70 % | 299 |
Grain | Jęczmień palony | 0.5 kg 7.1% | 55 % | 985 |
Grain | Castle Cafe | 0.5 kg 7.1% | 75.5 % | 480 |
Sum | 7 kg |