PL | EN
#B014 PORTER
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28.1Gravity BLG
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---IBU
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13.6 %ABV
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102.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/4b09940b44e06641e8ef506880895398.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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25.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 60 min |
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Brewlog is empty
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#B015 QUICK IPA UNDER PRESURE
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pilsner malt | 2 kg 18.7% | 82 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 9.3% | 79 % | 10 |
Grain | Grodziski pszeniczny wędzony dębem | 1 kg 9.3% | 80 % | 3 |
Grain | Strzegom Monachijski typ II | 2 kg 18.7% | 79 % | 22 |
Grain | Strzegom Czekoladowy ciemny | 1 kg 9.3% | 68 % | 1200 |
Grain | Jęczmień palony | 1 kg 9.3% | 55 % | 985 |
Liquid Extract | WES ekstrakt słodowy ciemny | 1.7 kg 15.9% | 80 % | 700 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 4.7% | 76.1 % | 0 |
Sugar | Brown Sugar, Dark | 0.5 kg 4.7% | 100 % | 99 |
Sum | 10.7 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
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W34/70 | Lager | Slant | 1000 ml | --- |