PL | EN
B&B's Owsianka Majora Tonkowa...
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16.4Gravity BLG
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27IBU
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6.9 %ABV
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31.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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27 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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34.2 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.6 liter(s)Mash size
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32.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 61% | 80 % | 5 |
Grain | Słód owsiany Fawcett | 1 kg 12.2% | 61 % | 5 |
Grain | Special B Malt | 0.5 kg 6.1% | 65.2 % | 315 |
Grain | Strzegom Monachijski typ II | 0.5 kg 6.1% | 79 % | 22 |
Grain | Fawcett - Chocolate Wheat | 0.4 kg 4.9% | 74 % | 788 |
Grain | Carafa III | 0.3 kg 3.7% | 70 % | 1034 |
Grain | Płatki owsiane | 0.5 kg 6.1% | 85 % | 3 |
Sum | 8.2 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 60 min | 11 % |
Boil | Fuggles | 25 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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S-04 | Ale | Dry | 10 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Spice | tonkowiec wonny | 8 g | Secondary | 7 day(s) |
Notes
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3 fasolki, 8g
Sep 11, 2024, 10:54 AM
Discussion
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BA
Dałem 3 fasolki (8g) tonka, nie 4 g,
bald&blond2
105 days ago