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B&B's Owsianka Majora Tonkowa...

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
31.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 61% 80 % 5
Grain Słód owsiany Fawcett 1 kg 12.2% 61 % 5
Grain Special B Malt 0.5 kg 6.1% 65.2 % 315
Grain Strzegom Monachijski typ II 0.5 kg 6.1% 79 % 22
Grain Fawcett - Chocolate Wheat 0.4 kg 4.9% 74 % 788
Grain Carafa III 0.3 kg 3.7% 70 % 1034
Grain Płatki owsiane 0.5 kg 6.1% 85 % 3
Sum 8.2 kg

Hops

27 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Fuggles 25 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
S-04 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Spice tonkowiec wonny 8 g Secondary 7 day(s)

Notes

  • 3 fasolki, 8g
    Sep 11, 2024, 10:54 AM

Discussion

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BA
Dałem 3 fasolki (8g) tonka, nie 4 g,
bald&blond2    about 2 hours ago