PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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180 minBoil time
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25 %/hEvaporation rate
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38.5 liter(s)Boil size
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5 %Boil loss
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17.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.1 liter(s) / kgLiquor-to-grist ratio
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25.2 liter(s)Mash size
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37.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
72 C | 0 min |
67 C | 90 min |
67 C | 10 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 41.7% | 80 % | 5 |
Grain | Monachijski typ II Viking Malt | 3.5 kg 29.2% | 79 % | 22 |
Grain | Pszeniczny | 1 kg 8.3% | 85 % | 4 |
Grain | Jęczmień palony | 1 kg 8.3% | 55 % | 1000 |
Grain | Strzegom Czekoladowy 1200 | 0.5 kg 4.2% | 68 % | 1202 |
Grain | Słód karmelowy ciemny Viking | 0.5 kg 4.2% | 90 % | 600 |
Grain | płatki jęczmienne | 0.5 kg 4.2% | --- % | --- |
Sum | 12 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 120 min | 10 % |
Boil | Lublin (Lubelski) | 50 g | 170 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 22 g | Safale |
Notes
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Po 90 minutach gdy próba jodowa będzie negatywna dodać jęczmień palony i słód czekoladowy.
Jan 11, 2018, 9:33 PM