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Azacca Kveik PA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 86.5% 80 % 5
Grain Viking Wheat Malt 0.5 kg 9.6% 83 % 5
Grain Weyermann - Carapils 0.2 kg 3.8% 78 % 4
Sum 5.2 kg

Hops

36 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Aroma (end of boil) Azacca 20 g 10 min 14 %
Whirlpool Azacca 80 g 0 min 14 %

Yeasts

Name Type Form Amount Laboratory
Hornindal Kveik OYL-091 Ale Liquid 100 ml omega yeast

Notes

  • Hop Stand (whirlpool) 76C przez 20 min
    Nov 5, 2020, 2:18 PM

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