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Azacca APA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 40 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min
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Fermentables

11.9 BLG
4.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 2.3 kg 92% 80 % 6
Grain Weyermann - Carapils 0.2 kg 8% 75 % 5
Sum 2.5 kg

Hops

40 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil USA Azacca 10 g 60 min 12.5 %
Boil USA Azacca 10 g 15 min 12.5 %
Aroma (end of boil) USA Azacca 20 g 0 min 12.5 %
Dry Hop USA Azacca 10 g 3 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 IV Ale Slant 70 ml ---

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