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AW v3

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 47.6% 81 % 4
Grain Słód pszeniczny Bestmalz 3 kg 47.6% 82 % 5
Grain Rye, Flaked 0.3 kg 4.8% 78.3 % 4
Sum 6.3 kg

Hops

27 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 15 g 60 min 10.1 %
Aroma (end of boil) Amarillo 10 g 0 min 10.1 %
Whirlpool Amarillo 75 g 10 min 10.1 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 300 ml Fermentum Mobile

Notes

  • start fermentacji w 15 st.
    Aug 15, 2022, 10:19 PM

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