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AW +mango

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

10.5 BLG
4.2% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 34.5% 80 % 5
Grain Pszeniczny 1 kg 34.5% 85 % 4
Adjunct pulpa mango alfonso QF 0.9 kg 31% 21 % ---
Sum 2.9 kg

Hops

23 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook PL 8 g 45 min 10 %
Boil Cascade 15 g 10 min 7.1 %
Aroma (end of boil) Lemon drop 15 g 0 min 5 %

Yeasts

Name Type Form Amount Laboratory
Hornindal Kveik Ale Liquid 700 ml Omega

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