PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19.8 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.2 liter(s)Mash size
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13.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.9 kg 55.9% | 80 % | 5 |
Grain | Pszeniczny | 1.5 kg 44.1% | 85 % | 4 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 8 g | 60 min | 15.5 % |
Boil | Amarillo | 5 g | 30 min | 9.5 % |
Boil | Citra | 5 g | 30 min | 12 % |
Aroma (end of boil) | Amarillo | 5 g | 15 min | 9.5 % |
Aroma (end of boil) | Citra | 5 g | 15 min | 12 % |
Dry Hop | Amarillo | 15 g | 5 day(s) | 9.5 % |
Dry Hop | Simcoe | 10 g | 5 day(s) | 13.2 % |