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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3 kg 66.7% 81 % 6
Grain Strzegom Pilzneński 1 kg 22.2% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 11.1% 79 % 16
Sum 4.5 kg

Hops

24 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 15 g 50 min 5.5 %
Boil Amarillo 15 g 50 min 6.3 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Laral 30 g 3 day(s) 11.9 %
Aroma (end of boil) Amarillo 16 g 5 min 6.3 %
Aroma (end of boil) Cascade 16 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Wheat Dry 11.5 g ---

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