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Autumn IPA v3

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

15 BLG
6.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5 kg 71.4% 80 % 6
Grain Monachijski 1 kg 14.3% 80 % 15
Grain Pszeniczny 1 kg 14.3% 85 % 4
Sum 7 kg

Hops

80 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Iunga 20 g 60 min 11 %
Boil Columbus 25 g 20 min 15.5 %
Aroma (end of boil) Simcoe 15 g 0 min 13 %
Dry Hop Simcoe 50 g 4 day(s) 10 %
Dry Hop Amarillo 50 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 10 g Mash ---
Water Agent Chlorek wapnia 5 g Mash ---

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