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Autumn APA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.7 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

12.6 BLG
7.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5 kg 83.3% 80 % 6
Grain Karmelowy jasny 1 kg 16.7% 75 % 30
Sum 6 kg

Hops

46 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus 20 g 60 min 15 %
Boil Iunga 10 g 60 min 11 %
Boil Columbus 10 g 20 min 15 %
Aroma (end of boil) Ahtanum 25 g 0 min 5 %
Dry Hop Simcoe 50 g 4 day(s) 10 %
Dry Hop Equinox 50 g 4 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Mash ---
Water Agent Chlorek wapnia 5 g Mash ---

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