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Australian Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 48.1% 85 % 4
Grain Pilzneński 2 kg 38.5% 81 % 4
Grain Cara-Pils/Dextrine 0.2 kg 3.8% 72 % 4
Grain Oats, Flaked 0.5 kg 9.6% 80 % 2
Sum 5.2 kg

Hops

41 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 30 min 11 %
Whirlpool Enigma (AUS) 30 g 30 min 16.9 %
Whirlpool Nelson Sauvin 30 g 30 min 11.8 %
Dry Hop Enigma (AUS) 70 g 2 day(s) 16.9 %
Dry Hop Nelson Sauvin 70 g 2 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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