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Australian Weizen

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
45 C 30 min
64 C 30 min
72 C 40 min

  • Brewlog is empty

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Fermentables

12.4 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 55.6% 75 % 4
Grain Strzegom Pale Ale 2 kg 44.4% 75 % 6
Sum 4.5 kg

Hops

25 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Galaxy 0 g 60 min 15 %
Boil Galaxy 20 g 20 min 15 %
Boil Galaxy 30 g 1 min 15 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 12.5 g ---

Extras

Type Name Amount Use for Time
Flavor Skórka pomarańczy 80 g Boil 2 min

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