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australian ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

12.1 BLG
15.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 98% 80 % 5
Grain Carafa III 0.1 kg 2% 70 % 1034
Sum 5.1 kg

Hops

84 IBU

Bitterness ratio 1.55 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 25 g 60 min 15 %
Boil Summer 15 g 40 min 6.4 %
Boil Topaz 10 g 30 min 15 %
Boil Summer 20 g 20 min 6.4 %
Boil Summer 15 g 10 min 6.4 %
Boil Topaz 15 g 0 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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