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Australian IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 10 min
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Fermentables

15.2 BLG
6.3% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 60.6% 80 % 5
Grain Pszeniczny 0.5 kg 15.2% 85 % 4
Grain Oats, Flaked 0.5 kg 15.2% 80 % 2
Grain Strzegom Karmel 150 0.25 kg 7.6% 75 % 150
Grain Zakwaszający 0.05 kg 1.5% 80 % 30
Sum 3.3 kg

Hops

54 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Ella (AUS) 10 g 60 min 14.6 %
Boil Enigma (AUS) 10 g 15 min 17.2 %
Boil Vic Secret 10 g 15 min 16.3 %
Aroma (end of boil) Enigma (AUS) 10 g 0 min 17.2 %
Aroma (end of boil) Vic Secret 10 g 0 min 16.3 %
Dry Hop Ella (AUS) 20 g 5 day(s) 14.6 %
Dry Hop Enigma (AUS) 30 g 5 day(s) 17.2 %
Dry Hop Vic Secret 30 g 5 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Boil 60 min
Other Witamina C 2 g Bottling ---

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