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Australian Fail Ale #3

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.94 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

10.5 BLG
4.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain pale ale 5 kg 91.7% --- % ---
Grain Słód Caramunich Typ II Weyermann 0.3 kg 5.5% 73 % 120
Grain Karmelowy Jasny 30EBC 0.15 kg 2.8% 75 % 30
Sum 5.45 kg

Hops

35 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 35 g 10 min 15 %
Boil Ella (AUS) 37 g 10 min 14.6 %
Dry Hop cascade AUS 50 g 17 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 15 g safale

Notes

  • brzeczka nastawna 12^, 24.5l, dobrze natlenowana przed drozdzami, 140g cukru na 23l + 10g do pozostałej 1/3, butelkowane 20.12.17
    Jan 18, 2018, 10:16 PM

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