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August Citrus IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 5 kg 96.2% 80.5 % 4
Grain Oats, Flaked 0.2 kg 3.8% 80 % 2
Sum 5.2 kg

Hops

27 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 30 g 1 min 12.9 %
Aroma (end of boil) Amarillo 50 g 1 min 10.1 %
Boil Citra 20 g 50 min 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g fermentis

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