PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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21.6 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 2.6 kg 48.1% | 81 % | 4 |
Grain | Weyermann pszeniczny jasny | 2.6 kg 48.1% | 80 % | 6 |
Grain | Oats, Flaked | 0.2 kg 3.7% | 80 % | 2 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Dry Hop | Kohatu | 50 g | 7 day(s) | 6.6 % |
Boil | Kohatu | 20 g | 60 min | 6.6 % |
Boil | Kohatu | 5 g | 15 min | 6.6 % |
Boil | Kohatu | 10 g | 10 min | 6.6 % |
Boil | Kohatu | 10 g | 5 min | 6.6 % |
Boil | Kohatu | 5 g | 0 min | 6.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | truskawki | 1500 g | Secondary | --- |
Discussion
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AR
Truskawki pójdą na ostatnie 24 godziny cichej
Artur
2996 days ago