PL | EN
AU Amber Ale
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12.3Gravity BLG
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67IBU
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---ABV
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16.7SRM
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All GrainType
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Style
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[Removed account]Brewer
![](/uploads/qr-code/802a3ee973bd19f0bfb9a812fcce3c30.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.3 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 25 min |
72 C | 45 min |
77 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 3 kg 66.7% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 1 kg 22.2% | 79 % | 16 |
Grain | Strzegom Karmel 300 | 0.25 kg 5.6% | 70 % | 299 |
Grain | Strzegom Karmel 150 | 0.25 kg 5.6% | 75 % | 150 |
Sum | 4.5 kg |
Hops
Bitterness ratio 1.19 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Topaz | 15 g | 60 min | 15.7 % |
Boil | Topaz | 15 g | 15 min | 15.7 % |
Boil | Galaxy | 30 g | 15 min | 15 % |
Aroma (end of boil) | Galaxy | 30 g | 0 min | 15 % |
Aroma (end of boil) | Galaxy -zimno | 40 g | 0 min | 15 % |
Aroma (end of boil) | Topaz - zimno | 20 g | 0 min | 15.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |