PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.75 liter(s) / kgLiquor-to-grist ratio
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20.6 liter(s)Mash size
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26.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 5 min |
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 54.5% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 0.5 kg 9.1% | 81 % | 6 |
Grain | Płatki pszeniczne | 2 kg 36.4% | 80 % | 3 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.13 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Oktawia | 10 g | 30 min | 7.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
White Labs WLP644 Saccharomyces brux-like Trois | Wheat | Liquid | 125 ml | Wyeast |
bakterie lacidobacillus plantarum | Ale | Dry | 1 g | SanprobiIBS |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | Kolendra indyjska | 15 g | Boil | 5 min |
Flavor | sól | 20 g | Boil | 5 min |
Flavor | skorka pomaranczy | 20 g | Boil | 5 min |
Other | ananas | 1200 g | Secondary | 7 day(s) |
Other | sok z manadrynek | 1200 g | Secondary | 7 day(s) |
Other | Łuska ryżowa | 100 g | Mash | 90 min |