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atak klonów

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Briess - Carapils Malt 0.5 kg 7.7% 74 % 3
Grain Carahell 0.5 kg 7.7% 77 % 26
Grain Weyermann - Melanoiden Malt 0.5 kg 7.7% 81 % 53
Sum 6.5 kg

Hops

59 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 45 min 13.2 %
Boil Cascade PL 15 g 45 min 5.2 %
Boil Simcoe 10 g 20 min 13.2 %
Boil Amarillo 20 g 20 min 9.5 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Aroma (end of boil) Amarillo 10 g 0 min 9.5 %
Aroma (end of boil) Cascade 10 g 0 min 6 %
Aroma (end of boil) Simcoe 20 g 0 min 13.2 %
Dry Hop Citra 10 g 3 day(s) 12 %
Dry Hop Amarillo 10 g 3 day(s) 9.5 %
Dry Hop Simcoe 40 g 3 day(s) 13.2 %
Dry Hop Cascade PL 20 g 3 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 10 ml ---

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