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asfaltowy stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
48.3 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 3 kg 49.2% 85 % 4
Grain Viking Pale Ale malt 2.5 kg 41% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.5 kg 8.2% 68 % 1200
Grain Jęczmień palony 0.1 kg 1.6% 55 % 985
Sum 6.1 kg

Hops

37 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 11.5 %
Boil East Kent Goldings 30 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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