PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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22.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17 liter(s)Mash size
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22.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.5 kg 44.2% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 1.75 kg 31% | 79 % | 16 |
Grain | Jęczmień palony | 0.3 kg 5.3% | 55 % | 985 |
Grain | Caraaroma | 0.25 kg 4.4% | 78 % | 400 |
Grain | Caramunich® typ I | 0.25 kg 4.4% | 73 % | 80 |
Grain | Płatki pszeniczne | 0.2 kg 3.5% | 85 % | 3 |
Grain | Płatki owsiane | 0.2 kg 3.5% | 85 % | 3 |
Grain | Weyermann - Carafa I | 0.2 kg 3.5% | 70 % | 690 |
Sum | 5.65 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 40 g | 110 min | 10 % |
Boil | Lublin (Lubelski) | 30 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |