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Batch size

  • 2000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 2530 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1500 liter(s)
    Mash size
  • 2000 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 330 kg 66% 80 % 7
Grain Monachijski 170 kg 34% 80 % 16
Sum 500 kg

Hops

20 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Columbus/Tomahawk/Zeus 1000 g 20 min 15.5 %
Whirlpool Cascade 3000 g 20 min 6 %
Whirlpool Chinook 2000 g 20 min 13 %

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